Food Fundamentals (Record no. 105799)

MARC details
000 -LEADER
fixed length control field 00529nam a2200193 4500
001 - CONTROL NUMBER
control field 0000004512
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231118s9999 xx 000 0 und d
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0130394866
040 ## - CATALOGING SOURCE
Original cataloging agency Politeknik Johor Bahru
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX354.
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) M28 2006
100 00 - MAIN ENTRY--PERSONAL NAME
Personal name McWilliams, Margaret
245 00 - TITLE STATEMENT
Title Food Fundamentals
Statement of responsibility, etc. Margaret Mc Williams
250 00 - EDITION STATEMENT
Edition statement 8th.ed.
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey
Name of publisher, distributor, etc. Prentice Hall
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 550p.
Other physical details ill.
Dimensions 25cm.
500 00 - GENERAL NOTE
General note Includes index :p.537 - 550
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Book PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN 30/12/2007 455.70   TX354. M28 2006 0000033934 18/11/2023 455.70 18/11/2023 Open Shelf