Amazon cover image
Image from Amazon.com

Conceptos Esenciales de Seguridad e Higiene de Los Alimentos David McSwane

By: Contributor(s): Material type: TextTextPublication details: New Jersey Pearson/ Prentice Hall 2006Description: xx, 441p. ill. 23cmISBN:
  • 0130648434
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3 2006 (Browse shelf(Opens below)) Available 0000033477
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3 2006 (Browse shelf(Opens below)) Available 0000033478
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3 2006 (Browse shelf(Opens below)) Available 0000033479

Includes index : p. 431 - 441

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close
Share