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Conceptos Esenciales de Seguridad e Higiene de Los Alimentos

McSwane, David

Conceptos Esenciales de Seguridad e Higiene de Los Alimentos David McSwane - New Jersey Pearson/ Prentice Hall 2006 - xx, 441p. ill. 23cm.

Includes index : p. 431 - 441

ISBN: 0130648434

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