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Essentials of food safety and sanitation David McSwane, Nancy Rue, Richard Linton.

By: Contributor(s): Material type: TextTextPublication details: Upper Saddle River, NJ Prentice Hall c1998.Description: xx, 373 p. ill. 24 cmISBN:
  • 0135321360
Subject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3 S3 M3 1998 (Browse shelf(Opens below)) Torn 0000019554
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3 S3 M3 1998 (Browse shelf(Opens below)) Available 0000019489

Includes bibliographical references and index

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