Essentials of food safety and sanitation
McSwane, David Zachary.
Essentials of food safety and sanitation David McSwane, Nancy Rue, Richard Linton. - Upper Saddle River, NJ Prentice Hall c1998. - xx, 373 p. ill. 24 cm.
Includes bibliographical references and index
0135321360
Food handling--Safety measures
Food service--Safety measures.
Food service--Sanitation.
Essentials of food safety and sanitation David McSwane, Nancy Rue, Richard Linton. - Upper Saddle River, NJ Prentice Hall c1998. - xx, 373 p. ill. 24 cm.
Includes bibliographical references and index
0135321360
Food handling--Safety measures
Food service--Safety measures.
Food service--Sanitation.