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Retail Best Practices And Supervisor's Guide To Food Safety And Sanitation David McSwane, Richard Linton, Nancy R. Rue

By: Contributor(s): Material type: TextTextPublication details: New Jersey Pearson/Prentice Hall 2003Description: iv, 98p. ill. 23cmISBN:
  • 0130424056
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3S3 R918 2003 (Browse shelf(Opens below)) Available 0000033422
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3S3 R918 2003 (Browse shelf(Opens below)) Available 0000033423
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3S3 R918 2003 (Browse shelf(Opens below)) Available 0000033424

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