Retail Best Practices And Supervisor's Guide To Food Safety And Sanitation
McSwane, David
Retail Best Practices And Supervisor's Guide To Food Safety And Sanitation David McSwane, Richard Linton, Nancy R. Rue - New Jersey Pearson/Prentice Hall 2003 - iv, 98p. ill. 23cm.
0130424056
Food handling--Safety measures
Food service--Safety measures.
Food service--Sanitation.
Retail Best Practices And Supervisor's Guide To Food Safety And Sanitation David McSwane, Richard Linton, Nancy R. Rue - New Jersey Pearson/Prentice Hall 2003 - iv, 98p. ill. 23cm.
0130424056
Food handling--Safety measures
Food service--Safety measures.
Food service--Sanitation.