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Foodservice Organizations A Managerial and systems Approach Marian C. Spears , Mary B. Gregoire
Material type:
TextPublication details: New Jersey Pearson/ Prentice Hall 2004Edition: 5th. edDescription: x, 710p. ill. 25cmISBN: - 0130486892
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M27 S69 2004 (Browse shelf(Opens below)) | Available | 0000033386 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M27 S69 2004 (Browse shelf(Opens below)) | Available | 0000033387 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M27 S69 2004 (Browse shelf(Opens below)) | Available | 0000033388 |
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| TX911.3.M27 P68 2006 Introduction To Management In The Hospitality Industry / | TX911.3.M27 S69 2004 Foodservice Organizations A Managerial and systems Approach | TX911.3.M27 S69 2004 Foodservice Organizations A Managerial and systems Approach | TX911.3.M27 S69 2004 Foodservice Organizations A Managerial and systems Approach | TX911.3.M27 V352 2005 Check - In Check - Out Managing Hotel Operations | TX911.3.M27 V352 2005 Check - In Check - Out Managing Hotel Operations | TX911.3.M27 V352 2005 Check - In Check - Out Managing Hotel Operations |
Includes index: p.703 - 710
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