Foodservice Organizations A Managerial and systems Approach
Spears, Marian C.
Foodservice Organizations A Managerial and systems Approach Marian C. Spears , Mary B. Gregoire - 5th. ed. - New Jersey Pearson/ Prentice Hall 2004 - x, 710p. ill. 25cm.
Includes index: p.703 - 710
0130486892
Foodservice management
Foodservice Organizations A Managerial and systems Approach Marian C. Spears , Mary B. Gregoire - 5th. ed. - New Jersey Pearson/ Prentice Hall 2004 - x, 710p. ill. 25cm.
Includes index: p.703 - 710
0130486892
Foodservice management