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Foodservice Organizations A Managerial and systems Approach Marian C. Spears , Mary B. Gregoire

By: Material type: TextTextPublication details: New Jersey Pearson/ Prentice Hall 2004Edition: 5th. edDescription: x, 710p. ill. 25cmISBN:
  • 0130486892
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.M27 S69 2004 (Browse shelf(Opens below)) Available 0000033386
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.M27 S69 2004 (Browse shelf(Opens below)) Available 0000033387
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.M27 S69 2004 (Browse shelf(Opens below)) Available 0000033388

Includes index: p.703 - 710

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