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Culinary Fundamentals American Culinary Federation

Material type: TextTextPublication details: New Jersey Pearson/ Prentice Hall 2006Description: xxv, 1077p. ill. 28cm. +cd romISBN:
  • 0131180118
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX651.C84 2006 (Browse shelf(Opens below)) CD 1007 Available 0000033347
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX651.C84 2006 (Browse shelf(Opens below)) CD 1008 Available 0000033348
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX651.C84 2006 (Browse shelf(Opens below)) CD 1009 Available 0000033349

Includes index : p.1032 - 1064

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