Culinary Fundamentals (Record no. 104437)

MARC details
000 -LEADER
fixed length control field 00477cam a2200157 4500
001 - CONTROL NUMBER
control field 0000004058
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231118s9999 xx 000 0 und d
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0131180118
040 ## - CATALOGING SOURCE
Original cataloging agency Politeknik Johor Bahru
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX651.C84 2006
245 00 - TITLE STATEMENT
Title Culinary Fundamentals
Statement of responsibility, etc. American Culinary Federation
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey
Name of publisher, distributor, etc. Pearson/ Prentice Hall
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent xxv, 1077p.
Other physical details ill.
Dimensions 28cm.
Accompanying material +cd rom
500 00 - GENERAL NOTE
General note Includes index : p.1032 - 1064
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Cost, normal purchase price Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Book PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN 04/09/2007 470.50 CD 1007   TX651.C84 2006 0000033347 18/11/2023 18/11/2023 Open Shelf
        Book PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN 04/09/2007 470.50 CD 1008   TX651.C84 2006 0000033348 18/11/2023 18/11/2023 Open Shelf
        Book PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN 04/09/2007 470.50 CD 1009   TX651.C84 2006 0000033349 18/11/2023 18/11/2023 Open Shelf