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Restaurant Operations Management Principles and Practices Jack D. Ninemeier , David K. Hayes
Material type:
TextPublication details: New Jersey Pearson /Prentice Hall 2003Description: xv, 720p. ill. 25cmISBN: - 0131100904
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M27 N566 2006 (Browse shelf(Opens below)) | Available | 0000038226 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M27 N566 2006 (Browse shelf(Opens below)) | Available | 0000038227 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M27 N566 2006 (Browse shelf(Opens below)) | Available | 0000033320 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M27 N566 2006 (Browse shelf(Opens below)) | Available | 0000033321 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M27 N566 2006 (Browse shelf(Opens below)) | Available | 0000033322 |
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| TX911.3.M27 N566 2006 Restaurant Operations Management Principles and Practices | TX911.3.M27 N566 2006 Restaurant Operations Management Principles and Practices | TX911.3.M27 N566 2006 Restaurant Operations Management Principles and Practices | TX911.3.M27 N566 2006 Restaurant Operations Management Principles and Practices | TX911.3.M27 N566 2006 Restaurant Operations Management Principles and Practices | TX911.3.M27 P39 2012 Foodservice management principles and practices | TX911.3.M27 P68 2006 Introduction To Management In The Hospitality Industry / |
Includes index :p.711 -720
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