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Restaurant Operations Management Principles and Practices

Ninemeier, Jack D.

Restaurant Operations Management Principles and Practices Jack D. Ninemeier , David K. Hayes - New Jersey Pearson /Prentice Hall 2003 - xv, 720p. ill. 25cm.

Includes index :p.711 -720

ISBN: 0131100904

Subjects--Topical Terms:
Restaurant Management

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