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Restaurant Management Customers , Operations, and Employees Robert Christie Mill
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TextPublication details: New Jersey Prentice Hall 2001Edition: 2nd.edDescription: xii, 436p. ill. 24cmISBN: - 0130273643
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M24. M55 2001 (Browse shelf(Opens below)) | Available | 0000033223 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M24. M55 2001 (Browse shelf(Opens below)) | Available | 0000033224 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M24. M55 2001 (Browse shelf(Opens below)) | Available | 0000033225 |
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| TX911.3.M2 W3515 c2007 Introduction to hospitality management | TX911.3.M22 D583 1993 student workbook dimensions of the hospitality industry an introduction | TX911.3.M24. M55 2001 Restaurant Management Customers , Operations, and Employees | TX911.3.M24. M55 2001 Restaurant Management Customers , Operations, and Employees | TX911.3.M24. M55 2001 Restaurant Management Customers , Operations, and Employees | TX911.3.M27 .A44 1995 Certified Hotel Administrator Certification Study Guide | TX911.3.M27. B367 2007 The Chef Manager |
includes index: p.429 -436
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