Restaurant Management Customers , Operations, and Employees
Mill, Robert Christie
Restaurant Management Customers , Operations, and Employees Robert Christie Mill - 2nd.ed. - New Jersey Prentice Hall 2001 - xii, 436p. ill. 24cm.
includes index: p.429 -436
0130273643
Restaurant Management
Restaurant Management Customers , Operations, and Employees Robert Christie Mill - 2nd.ed. - New Jersey Prentice Hall 2001 - xii, 436p. ill. 24cm.
includes index: p.429 -436
0130273643
Restaurant Management