American Culinary Certification The Mark Of Professionalism
Baskette, Michael
American Culinary Certification The Mark Of Professionalism Michael Baskette, Brad Barnes - New Jersey John Wiley & Sons 2006 - x, 131p. 22cm.
includes index: p.127 - p.131
0471723398
Cookery--Vocational guidance--United States
Food service--Vocational guidance--United States
American Culinary Certification The Mark Of Professionalism Michael Baskette, Brad Barnes - New Jersey John Wiley & Sons 2006 - x, 131p. 22cm.
includes index: p.127 - p.131
0471723398
Cookery--Vocational guidance--United States
Food service--Vocational guidance--United States