MARC details
000 -LEADER |
fixed length control field |
00737cam a2200229 4500 |
001 - CONTROL NUMBER |
control field |
0000015908 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
231118s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0881681997 (hardcover) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
Politeknik Ibrahim Sultan |
Language of cataloging |
eng |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX651 |
Item number |
.H33 1991 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX651 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.H33 1991 |
100 10 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hackforth-Jones, Jocelyn |
245 00 - TITLE STATEMENT |
Title |
Dining with the impressionists |
Remainder of title |
with thirty recipes by Helene and Didier Gans |
Statement of responsibility, etc. |
Jocelyn Hackforth-Jones |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London |
Name of publisher, distributor, etc. |
Cromwell |
Date of publication, distribution, etc. |
1991 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London |
Name of producer, publisher, distributor, manufacturer |
Cromwell |
Date of production, publication, distribution, manufacture, or copyright notice |
1991 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
154 pages |
Other physical details |
colour illustrations |
Dimensions |
27cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Art of cooking |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dining |