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Dining with the impressionists with thirty recipes by Helene and Didier Gans

Hackforth-Jones, Jocelyn

Dining with the impressionists with thirty recipes by Helene and Didier Gans Jocelyn Hackforth-Jones - London Cromwell 1991 - 154 pages colour illustrations 27cm.

ISBN: 0881681997 (hardcover)

Subjects--Topical Terms:
Art of cooking
Dining

LC Class. No.: TX651 / .H33 1991

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