Simple french food (Record no. 122083)

MARC details
000 -LEADER
fixed length control field 00603nam a2200181 4500
001 - CONTROL NUMBER
control field 0000009940
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231118s9999 xx 000 0 und d
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0020100604
040 ## - CATALOGING SOURCE
Original cataloging agency PJB
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX719.
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) O46 1992
100 00 - MAIN ENTRY--PERSONAL NAME
Personal name Olney, Richard
245 00 - TITLE STATEMENT
Title Simple french food
Statement of responsibility, etc. Richard Olney, Introduction by Patricia Wells, Foeword by James Beard, Drawings by Richard Olney
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. MacMillan General Referance
Date of publication, distribution, etc. 1992
300 ## - PHYSICAL DESCRIPTION
Extent xii, 433p.
Other physical details ill.
Dimensions 23cm.
500 00 - GENERAL NOTE
General note includes index :p.419 - 433
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, French
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, french
General subdivision Provencal style
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Book PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN 07/04/2010   TX719. O46 1992 0000017738 18/11/2023 18/11/2023 Open Shelf
        Book PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN 15/11/2010   TX719. O46 1992 0000017737 18/11/2023 18/11/2023 Open Shelf