MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00602nam a2200169 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000005611 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
231118s9999 xx 000 0 und d |
| 020 00 - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3895082341 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Politeknik Johor Bahru |
| 090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX651 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
1995 ff |
| 090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX723.5'A1 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
C84 1995 |
| 090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX723.5'A1 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
C841995 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Culinaria |
| Remainder of title |
European Specialities: Volume 2 |
| Statement of responsibility, etc. |
editor: Andre Domine - Michael Ditter , Photography - Gunter Beer , Design - Peter Feierabend , |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
German |
| Name of publisher, distributor, etc. |
Konemann |
| Date of publication, distribution, etc. |
1995 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
640 p. : bill. (chiefly col.), 2 col. maps, col. ports. |
| Dimensions |
33 cm |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
cookery |
