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Culinaria European Specialities: Volume 2

Culinaria European Specialities: Volume 2 editor: Andre Domine - Michael Ditter , Photography - Gunter Beer , Design - Peter Feierabend , - German Konemann 1995 - 640 p. : bill. (chiefly col.), 2 col. maps, col. ports. 33 cm

ISBN: 3895082341

Subjects--Topical Terms:
cookery

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