Catering Solutions For The Culinary Students, Foodservice Operator, and caterer (Record no. 104926)

MARC details
000 -LEADER
fixed length control field 00657cam a2200193 4500
001 - CONTROL NUMBER
control field 0000004221
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231118s9999 xx 000 0 und d
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0130829005
040 ## - CATALOGING SOURCE
Original cataloging agency Politeknik Johor Bahru
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX921.S32
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 2000
100 00 - MAIN ENTRY--PERSONAL NAME
Personal name Sanders, Ed
245 00 - TITLE STATEMENT
Title Catering Solutions For The Culinary Students, Foodservice Operator, and caterer
Statement of responsibility, etc. Ed Sanders, Chef Larry Lewis, Nick Fluge
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey
Name of publisher, distributor, etc. Prentice Hall
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent xx, 378p.
Other physical details ill.
Dimensions 25cm.
Accompanying material +cd rom
500 00 - GENERAL NOTE
General note Includes index : p.373 -378
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Caterers and catering handbooks, manuals, etc.
700 00 - ADDED ENTRY--PERSONAL NAME
Personal name Fluge, Nick
700 00 - ADDED ENTRY--PERSONAL NAME
Personal name Lewis, Larry
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Cost, normal purchase price Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Book PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN 27/09/2007 492.90 CD 1015   TX921.S32 2000 0000033459 18/11/2023 18/11/2023 Open Shelf