Catering Solutions For The Culinary Students, Foodservice Operator, and caterer

Sanders, Ed

Catering Solutions For The Culinary Students, Foodservice Operator, and caterer Ed Sanders, Chef Larry Lewis, Nick Fluge - New Jersey Prentice Hall 2000 - xx, 378p. ill. 25cm. +cd rom

Includes index : p.373 -378

0130829005


Caterers and catering handbooks, manuals, etc.