Normal view MARC view ISBD view

Exploring wine the Culinary Institute of America's complete guide to wines of the world

Exploring wine the Culinary Institute of America's complete guide to wines of the world Steven Koplan, Brian H. Smith, Michael A. Weiss. - New York John Wiley & Sons 1996. - xvi, 699p. ill. 27cm.

Includes index.

ISBN: 0471286265

Subjects--Topical Terms:
Wine and wine making.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)