000 | 00707nam a2200217 4500 | ||
---|---|---|---|
001 | 0000002406 | ||
008 | 231118s9999 xx 000 0 und d | ||
020 | 0 | 0 | _a0471349976 |
040 | _aPJB | ||
090 | 0 | 0 |
_aTX657. _bK54C84 1999 |
245 | 0 | 0 |
_aThe professional chef's knife kit _cLearning Resources Center of The Culinary Institute of America. |
260 | 0 | 0 |
_aNew York _bJohn Wiley & Sons _c1999. |
300 | 0 | 0 |
_aviii, 150 p. _bill. _c28 cm. |
500 | 0 | 0 | _aIncludes index. |
650 | 0 | 0 | _aCutting. |
650 | 0 | 0 |
_aFruit _xCutting _yPictorial works. |
650 | 0 | 0 | _aKnives. |
650 | 0 | 0 |
_aMeat cutting _xPictorial works. |
650 | 0 | 0 |
_aVegetable carving _xPictorial works. |
650 | 0 | 0 |
_aVegetables _xCutting _yPictorial works. |
999 |
_c99481 _d99481 |