000			00523nam a2200169 4500
001			0000002323
008			231118s9999 xx 000 0 und d
020	0	0	_a0137479999
040			_aPJB
090	0	0	_aTX911.3. _bC65P38 1998
100	0	0	_aPavesic, David V.
245	0	0	_aFundamental principles of restaurant cost control _ba textbook _cDavid V. Pavesic
260	0	0	_aUpper Sandle River, NJ. _bPrentice-Hall _c1998
300	0	0	_axviii, 292p. _bill. _c26cm.
500	0	0	_aInclude index.
650	0	0	_aRestaurant _xCost control.
999			_c99232 _d99232