000 | 00610nam a2200193 4500 | ||
---|---|---|---|
001 | 0000002294 | ||
008 | 231118s9999 xx 000 0 und d | ||
020 | 0 | 0 | _a0748725679 |
040 | _aPJB | ||
090 | 0 | 0 | _aTX663 1996 |
245 | 0 | 0 |
_aFood preparation and cooking _bcore units student guide _cAnn Bullied...[et.al] |
250 | 0 | 0 | _a2nd. ed. |
260 | 0 | 0 |
_aEngland _bStanley Thornes _c1993 |
440 | 0 | 0 | _aCatering and Hospitality NVQ/SVQ 2 |
500 | 0 | 0 | _aIncludes index. |
650 | 0 | 0 |
_aCooking _xStudy and teaching _zGreat Britain. |
650 | 0 | 0 |
_aFood service _xStudy and teaching _zGreat Britain. |
700 | 0 | 0 | _aBullied, Ann. |
999 |
_c99145 _d99145 |