| 000 | 00586nam a2200193 4500 | ||
|---|---|---|---|
| 001 | 0000001316 | ||
| 008 | 231118s9999 xx 000 0 und d | ||
| 020 | 0 | 0 | _a0442240163 |
| 040 | _aPJB | ||
| 090 | 0 | 0 |
_aTX943. _bK57 1989 |
| 100 | 0 | 0 |
_aKnight, John Barton _c1950- |
| 245 | 0 | 0 |
_aQuantity food production, planning, and management _cJohn B. Knight, Lendal H. Kotschevar |
| 250 | 0 | 0 | _a2nd ed. |
| 260 | 0 | 0 |
_aNew York _bVan Nostrand Reinhold _c1989 |
| 300 |
_aix,445p. _bill. _c25cm. |
||
| 500 | 0 | 0 | _aIncludes Index |
| 650 | 0 | 0 | _aFood service |
| 700 | 0 | 0 |
_aKotschevar, Lendal Henry , _c1908- |
| 999 |
_c96211 _d96211 |
||