000 | 00623nam a2200217 4500 | ||
---|---|---|---|
001 | 0000001020 | ||
008 | 231118s9999 xx 000 0 und d | ||
020 | 0 | 0 | _a0582275431 |
040 | _aPJB | ||
090 | 0 | 0 |
_aTX911.3.M27 C68 _bCOU 1995 |
090 | 0 | 0 |
_aTX911.3.M27 _bC68 1995 |
100 | 0 | 0 | _aCousins, John |
245 | 1 | 0 |
_aFood and beverage management _cJohn Cousins, Divid Foskett and Divid Shortt |
260 | 0 | 0 |
_aHarlow _bLongman _c1995 |
300 | 0 | 0 |
_aix, 222p. _bill. _c24cm. |
500 | 0 | 0 | _aIncludes Index |
650 | 0 | 0 | _aFood contamination |
650 | 0 | 0 | _aFood service management |
700 | 0 | 0 | _aFoskett, David |
700 | 0 | 0 | _aShortt, David |
999 |
_c95323 _d95323 |