| 000 | 00569nam a2200217 4500 | ||
|---|---|---|---|
| 001 | 0000000984 | ||
| 008 | 231118s9999 xx 000 0 und d | ||
| 020 | 0 | 0 | _a047159508X |
| 040 | _aPJB | ||
| 090 | 0 | 0 |
_aTX763. _bG47 1994 |
| 090 | 0 | 0 |
_aTX763. _bG47 GIS 1994 |
| 100 | 0 | 0 | _aGisslen, Wayne |
| 245 | 1 | 0 |
_aProfessional baking _cWayne Gisslen |
| 250 | 0 | 0 | _a2nd ed. |
| 260 | 0 | 0 |
_aNew York _bJohn Wiley & Sons _c1994 |
| 300 | 0 | 0 |
_axvi, 377p. _bill. _c28cm. |
| 500 | 0 | 0 | _aIncludes Index |
| 504 | 0 | _aBibliography :p.363 | |
| 650 | 0 | 0 | _aBaking |
| 650 | 0 | 0 | _aFood presentation |
| 999 |
_c95215 _d95215 |
||