| 000 | 00664nam a2200193 4500 | ||
|---|---|---|---|
| 001 | 0000014860 | ||
| 008 | 231118s9999 xx 000 0 und d | ||
| 020 | 0 | 0 | _a9780470587805 |
| 040 | _aPoliteknik Ibrahim Sultan | ||
| 090 | 0 | 0 |
_aTX830 _b.G37 2012 |
| 245 | 0 | 0 |
_aGarde manger _bThe art and craft of the cold kitchen _cauthor: The culinary institute of America |
| 250 | 0 | 0 | _afourth edition |
| 260 | 0 | 0 |
_aNew Jersey _bJohn Wiley & sons _c2012 |
| 300 | 0 | 0 |
_axiii, 706p _bill. (some col.) _c29cm |
| 504 | 0 | _aIncludes bibliographical references (p.680- 706 | |
| 650 | 0 | _aCold dishes (Cooking) | |
| 650 | 0 | _aQuantity cooking | |
| 700 | 1 | 1 | _aCulinary institute of America |
| 999 |
_c136843 _d136843 |
||