| 000 | 00578nam a2200193 4500 | ||
|---|---|---|---|
| 001 | 0000014491 | ||
| 008 | 231118s9999 xx 000 0 und d | ||
| 020 | _a9780470251393 | ||
| 040 | _aPoliteknik Ibrahim Sultan | ||
| 090 | 0 | 0 |
_aTX911.3.C65 D66 _b2011 |
| 100 | 1 | _aDopson, Lea R | |
| 245 | 1 | 0 |
_aStudy guide to accompany _bFood and beverage cost control _cLea R. Dopson, David K Hayes |
| 250 | _a5th ed | ||
| 260 |
_aNew Jersey _bJohn Wiley & Sons _cc2011 |
||
| 300 |
_av, 207p _c28cm |
||
| 650 | 0 | _aFood service--Cost Control | |
| 700 | 0 | _aHayes, David K | |
| 700 | 0 | _aTitle | |
| 999 |
_c135736 _d135736 |
||