000			00984nam a2200217 4500
001			0000014200
008			231118s9999 xx 000 0 und d
020	0	0	_a0122268504 (set)
040			_aPJB
090	0		_aTX349. _bE47 1993
245	0	0	_aEncyclopaedia of food science, food technology, and nutrition _cedited by R. Macrae, R.K. Robinson, M.J. Sadler.
260	0	0	_aLondon ; _aSan Diego _bAcademic Press _c1993.
300			_a8 v. (5365 p.) _bill. (some col.) _c29cm.
504	0		_av. 1. A-Cassava -- v. 2. Catering-Down?s syndrome -- v. 3. Dressings and mayonnaise-fruits of tropical climates -- v. 4. Fumigants-malnutrition -- v. 5. Malt-pesticides and herbicides-- v. 6. ph-soya milk --rops -- v. 7. Spectroscopy-Z -- v. 8. Index
650	0	0	_aFood industry and trade _xEncyclopedias.
650	0	0	_aFood _xEncyclopedias.
650	0	0	_aNutrition _xEncyclopedias.
700	0	0	_aMacrae, R.
700	0	0	_aRobinson, R. K. (Richard Kenneth)
700	0	0	_aSadler, M. J.(Miche?le J.)
999			_c134863 _d134863