| 000 | 00612nam a2200193 4500 | ||
|---|---|---|---|
| 001 | 0000013676 | ||
| 008 | 231118s9999 xx 000 0 und d | ||
| 020 | 0 | 0 | _a9780471783473 |
| 040 | _aPJB | ||
| 090 | 0 |
_aTX911.3.C65 _bD57 2009 |
|
| 100 | 1 | 0 | _aDittmer, Paul R. |
| 245 | 1 | 0 |
_aPrinciples of food, beverage, and labor cost controls _cPaul R.Dittmer, J. Desmond Keefe III |
| 250 | 0 | 0 | _aninth ed. |
| 260 | 0 | 0 |
_aNew Jersey _bJohn Wiley & sons _c2009 |
| 300 |
_axiv, 633p. _bill. _c24cm. _e+cdrom. |
||
| 500 | 0 | 0 | _aincludes index:p.623 - 633 |
| 650 | 0 | 0 |
_aFood service _xcost control |
| 700 | 1 | 0 | _aKeefe, J. Desmond. |
| 999 |
_c133291 _d133291 |
||