000 | 00717nam a2200217 4500 | ||
---|---|---|---|
001 | 0000012429 | ||
008 | 231118s9999 xx 000 0 und d | ||
020 | 0 | 0 | _a9780471762485 |
040 | _aPJB | ||
090 | 0 |
_aTX911.3.M27 _bK395 2009 |
|
100 | 1 | 0 | _aKatsigris, Costas |
245 | 1 | 0 |
_aDesign and equipment for restaurants and foodservice _ba management view _cCostas Katsigris , Chris Thomas |
250 | 0 | 0 | _a3rd. ed. |
260 | 0 | 0 |
_aNew Jersey _bJohn Wiley & sons _cc2009 |
300 |
_axvii, 603p. _bill. _c28cm. |
||
500 | 0 | 0 | _aincludes index :p.595 - 603 |
650 | 0 | 0 | _aFood service management |
650 | 0 | 0 |
_aFood service _xEquipment and supplies |
650 | 0 | 0 |
_aRestaurants _xdesign and construction |
700 | 0 | 0 | _aThomas, Chris |
999 |
_c129550 _d129550 |