| 000 | 00627nam a2200193 4500 | ||
|---|---|---|---|
| 001 | 0000011765 | ||
| 008 | 231118s9999 xx 000 0 und d | ||
| 020 | 0 | 0 | _a0471045292 |
| 040 | _aPJB | ||
| 090 | 0 |
_aTX911.3.C65 _bS23 1995 |
|
| 100 | 0 | 0 | _aSackler, Warren. |
| 245 | 0 | 0 |
_aFoodservice cost control using Lotus 1-2-3 _cWarren Sackler, Samuel R. Trapani. |
| 260 | 0 | 0 |
_aNew York _bWiley _cc1995. |
| 300 |
_axi, 225 p. _bill. _c28 cm. + _e1 computer disk (3 1/2 in.) |
||
| 500 | 0 | 0 | _aIncludes index. |
| 650 | 0 | 0 | _aElectronic spreadsheets. |
| 650 | 0 | 0 |
_aFood service _xCost control _xData processing. |
| 700 | 0 | 0 | _aTrapani, Samuel R. |
| 999 |
_c127558 _d127558 |
||