000			00678nam a2200193 4500
001			0000010515
008			231118s9999 xx 000 0 und d
020	0	0	_a0442019424
040			_aPJB
090	0		_aTX820 . _bP327 1997
245	0	0	_aClassical cooking the modern way _brecipes _ctranslated by Arno Schmidt ; edited by Margaret Schmidt ; translation consultant, Hannelore Dawson-Holt.
250	0	0	_a3rd. ed.
260	0	0	_aNew York _bVan Nostrand Reinhold _c1997.
300			_axii, 417 p., [32] p. of plates _bcol. ill. _c31cm.
500	0	0	_aIncludes index.
650	0	0	_aCooking _xStudy and teaching _zSwitzerland.
650	0	0	_aFood service.
650	0	0	_aQuantity cooking.
999			_c123808 _d123808