| 000 | 00541nam a2200193 4500 | ||
|---|---|---|---|
| 001 | 0000010302 | ||
| 008 | 231118s9999 xx 000 0 und d | ||
| 020 | 0 | 0 | _a0442017634 |
| 040 | _aPJB | ||
| 090 | 0 |
_aQP141 . _bH5117 1994 |
|
| 100 | 0 | 0 |
_aHodges, Carol A. _c1941- |
| 245 | 0 | 0 |
_aCulinary nutrition for food professionals _cCarol A. Hodges. |
| 250 | 0 | 0 | _a2nd ed. |
| 260 | 0 | 0 |
_aNew York _bVan Nostrand Reinhold _c1994. |
| 300 |
_axii, 306 p. _bill. _c24cm. |
||
| 500 | 0 | 0 | _aIncludes index. |
| 650 | 0 | 0 | _aFood service. |
| 650 | 0 | 0 | _aNutrition. |
| 999 |
_c123169 _d123169 |
||