000			00747nam a2200205 4500
001			0000010117
008			231118s9999 xx 000 0 und d
020	0	0	_a0442015135
040			_aPJB
090	0		_aTX911.3. _bV62D67 1995
100	0	0	_aDornenburg, Andrew.
245	0	0	_aBecoming a chef _bwith recipes and reflections from America's leading chefs _cby Andrew Dornenburg and Karen Page : foreword by Madeline Kamman.
260	0	0	_aNew York _bVan Nostrand Reinhold _c1995
300			_axxv, 320p. _bill. _c26cm.
500	0	0	_aIncludes index.
650	0	0	_aCookery _xVacational guidance _zUnited States.
650	0	0	_aCooks _xTraining of _zUnited States.
650	0	0	_aFood service _xVocational guidance _zUnited States.
700	0	0	_aPage, Karen.
999			_c122614 _d122614