| 000 | 00718cam a2200229 4500 | ||
|---|---|---|---|
| 001 | 0000010067 | ||
| 008 | 231118s9999 xx 000 0 und d | ||
| 020 | 0 | 0 | _a0304329029 |
| 050 | 1 | 4 |
_aTX911. _bI68 1996 |
| 090 | 0 |
_aTX911. _bI68 1996 |
|
| 245 | 1 | 0 |
_aIntroduction to hospitality operations _cCassel |
| 260 |
_aNew York _bPeter Jones and contributors _c1996 |
||
| 300 |
_aviii, 262 pages _billustrations _c24cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aincludes bibliographical references and index: p261-262 | ||
| 650 | 0 | _aFood service management | |
| 650 | 0 | _aHospitality industry | |
| 650 | 0 | _aHotel management | |
| 700 | 1 | _aPeter Jones | |
| 999 |
_c122464 _d122464 |
||