000 00561nam a2200193 4500
001 0000009937
008 231118s9999 xx 000 0 und d
020 0 0 _a0750604905
040 _aPJB
090 0 _aTX820.
_bF84 1992
100 0 0 _aFuller, John
245 0 0 _aThe chef's compendium of professional recipes
_cJohn Fuller, edward Renold
250 0 0 _a3rd. ed.
260 0 0 _aOxford
_bButterworth - Heinemann
_c1992
300 _axiii, 401p.
_bill.
_c22cm.
500 0 0 _aincludes index :p.385 - 401
650 0 0 _aQuantity cookery
700 0 0 _aRenold, Edward
999 _c122074
_d122074