000			00583cam a2200193 4500
001			0000009826
008			231118s9999 xx 000 0 und d
020	0	0	_a0131713272
040			_aPJB
090	0		_aTX651 . _bL328 2007
100	0	0	_aLabensky, Sarah R.
245	0	0	_aOn cooking _ba textbook of culinary fundamentals. _cSarah R. Labensky.
250	0	0	_a4th ed.
260	0	0	_aUpper Saddle River, N.J. _bPearson Prentice Hall _c2007.
300	0	0	_axxv, 1406 p. _bill. (chiefly col.) _c29cm. _eCD-ROM
500	0	0	_aIncludes index.
650	0	0	_aCookery.
700	0	0	_aHause, Alan M.
999			_c121741 _d121741