000 | 00775nam a2200217 4500 | ||
---|---|---|---|
001 | 0000009579 | ||
008 | 231118s9999 xx 000 0 und d | ||
020 | 0 | 0 | _a9625930116 |
040 | _aPJB | ||
090 | 0 | 0 |
_aTX724.5. _bI4 P87 1997 |
100 | 0 | 0 | _aPurewal, Jasjit. |
245 | 0 | 0 |
_aThe food of India _bauthentic recipes from the spicy subcontinent _crecipes by chefs of The Oberoi Group ; text by Jasjit Purewal, Karen Anand & Jennifer Brennan. |
260 | 0 | 0 |
_aSingapore : Periplus Editions ; Watsonville, Calif. _bDistributed by the Crossing Press _c1995. |
300 | 0 | 0 |
_a132 p. _bcol. ill. _c20 cm. |
500 | 0 | 0 | _aIncludes index. |
650 | 0 | 0 | _aCookery, Indic. |
650 | 0 | 0 |
_aFood habits _xIndia. |
700 | 0 | 0 | _aAnand, Karen. |
700 | 0 | 0 | _aBrennan, Jennifer. |
700 | 0 | 0 | _aOberoi Group. |
999 |
_c121000 _d121000 |