000 | 00686nam a2200205 4500 | ||
---|---|---|---|
001 | 0000009560 | ||
008 | 231118s9999 xx 000 0 und d | ||
020 | 0 | 0 | _a0471012793 |
040 | _aPJB | ||
090 | 0 | 0 |
_aTX635. _bH94 1995 |
100 | 0 | 0 |
_aHyman, Gwenda L. _c1934- |
245 | 0 | 0 |
_aThe new cooking of britain and ireland _ba culinary journey in search of regional foods and innovative chefs _cGwenda L. Hyman. |
260 | 0 | 0 |
_aNew York _bJohn Wiley & Sons _c1995 |
300 | 0 | 0 |
_axiii, 433p. _c24cm. |
500 | 0 | 0 | _aIncludes index. |
650 | 0 | 0 | _aCookery, British. |
650 | 0 | 0 |
_aFood _zGreat Britain _xHistory. |
650 | 0 | 0 |
_aGastronomy _xHistory. |
650 | 0 | 0 |
_aRestaurant _zGreat Britain _yDirectories. |
999 |
_c120943 _d120943 |