000 | 00802nam a2200193 4500 | ||
---|---|---|---|
001 | 0000009538 | ||
008 | 231118s9999 xx 000 0 und d | ||
020 | 0 | 0 | _a9625935983 |
040 | _aPJB | ||
090 | 0 |
_aTX716. _bJ27 D46 1999 |
|
100 | 0 | 0 |
_aDeMers, John _c1952- |
245 | 0 | 0 |
_aThe food of Jamaica _bauthentic recipes from the jewel of the Caribbean _crecipes and text by John DeMers ; food photography by Eduardo Fuss ; styling by Chia Meow Huay and Christina Ong ; additional essays by Norma Benghiat ; additional photography b |
260 | 0 | 0 |
_aBoston _bPeriplus Editions ; North Clarendon, Vt. : Distributed by C.E. Tuttle _c1998. |
300 |
_a132 p. _bcol. ill. _c21 cm. |
||
500 | 0 | 0 | _aIncludes index. |
650 | 0 | 0 | _aCookery, Jamaican. |
650 | 0 | 0 | _aRestaurants -- Jamaica. |
700 | 0 | 0 | _aBenghiat, Norma. |
999 |
_c120877 _d120877 |