000 | 00787nam a2200193 4500 | ||
---|---|---|---|
001 | 0000009537 | ||
008 | 231118s9999 xx 000 0 und d | ||
020 | 0 | 0 | _a9625930078 |
040 | _aPJB | ||
090 | 0 |
_aTX724.5. _bS55 W53 1997 |
|
100 | 0 | 0 | _aWibisono, Djoko. |
245 | 0 | 0 |
_aThe food of Singapore _bauthentic recipes from the Manhattan of the East _crecipes by Djoko Wibisone and David Wong ; food photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton. |
260 | 0 | 0 |
_aSingapore _bPeriplus Editions ; Watsonville, Calif. : Distributed by the Crossing Press _c1997. |
300 |
_a120 p. _bcol. ill., col. map _c20 cm. |
||
500 | 0 | 0 | _aIncludes index. |
650 | 0 | 0 | _aCookery, Singaporean. |
650 | 0 | 0 |
_aFood habits _xSingapore. |
700 | 0 | 0 | _aWong, David. |
999 |
_c120874 _d120874 |