| 000 | 00525nam a2200193 4500 | ||
|---|---|---|---|
| 001 | 0000009511 | ||
| 008 | 231118s9999 xx 000 0 und d | ||
| 020 | 0 | 0 | _a0122423518 |
| 040 | _aPJB | ||
| 090 | 0 |
_aTX531. _bB56 1990 |
|
| 245 | 0 | 0 |
_aBiochemistry of foods _cedited by Michael Eskin. |
| 250 | 0 | 0 | _a2nd. ed. |
| 260 | 0 | 0 |
_aLondon _bAcademic Press Limited _c1990 |
| 300 |
_axiii, 557p. _c21cm. |
||
| 500 | 0 | 0 | _aincludes index |
| 650 | 0 | 0 | _aBiochemistry |
| 650 | 0 | 0 | _aFood |
| 700 | 0 | 0 | _aEskin, N.A.M (Neason Akivah Micheal) |
| 999 |
_c120796 _d120796 |
||