| 000 | 00571nam a2200193 4500 | ||
|---|---|---|---|
| 001 | 0000009506 | ||
| 008 | 231118s9999 xx 000 0 und d | ||
| 020 | 0 | 0 | _a0125612818 |
| 040 | _aPJB | ||
| 090 | 0 |
_aTX551. _bP59 1991 |
|
| 100 | 0 | 0 | _aPomeranz, Yeshajahu |
| 245 | 0 | 0 |
_afunctional properties of food components _cyeshajahu pomeranz |
| 250 | 0 | 0 | _a2nd. ed. |
| 260 | 0 | 0 |
_aLondon _bAcademic Press _c1991 |
| 300 |
_aix, 569 p. _bill. _c24cm. |
||
| 500 | 0 | 0 | _aincludes index :p. 561 - 569 |
| 504 | 0 | _areferences , Bibliography: p.532 - 560 | |
| 650 | 0 | 0 |
_aFood _xcomposition |
| 999 |
_c120781 _d120781 |
||