000 | 00857nam a2200205 4500 | ||
---|---|---|---|
001 | 0000009415 | ||
008 | 231118s9999 xx 000 0 und d | ||
020 | 0 | 0 | _a9625932453 |
040 | _aPJB | ||
090 | 0 | 0 |
_aTX724.5. _bP5 A429 1999 |
100 | 0 | 0 | _aAlejandro, Reynaldo G. |
245 | 0 | 0 |
_aThe food of the Philippines _bauthentic recipes from the pearl of the Orient _ctext and recipes by Reynaldo G. Alejandro ; introductory articles by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; food photography by Luca Invernizzi Tettoni. |
260 | 0 | 0 |
_aBoston _bPeriplus Editions; North Clarendon, Vt. : Distributed by C.E. Tuttle _c1998. |
300 | 0 | 0 |
_a120 p. _bcol. ill. _c21 x 23 cm. |
500 | 0 | 0 | _aIncludes index. |
650 | 0 | 0 | _aCookery, Philippine. |
650 | 0 | 0 |
_aDiet _xPhilippines |
650 | 0 | 0 |
_aFood habits _xPhilippines. |
650 | 0 | 0 |
_aRestaurants _xPhilippines. |
999 |
_c120508 _d120508 |